
Food For Thought: Inside The Music Business
Wednesday, February 8, 2017
MUSIC NEWS: RIAA & MAJOR LABELS SUE MIXTAPE SITE SPINRILLA

Friday, December 9, 2016
FOOD FOR THOUGHT: INSIDE THE GRIND W/ TONE P

My artist name is Tone P, I was born in Chicago and grew up between there and Aurora, IL, writing music has always been therapy for me becoming an artist seemed natural. 2. How did you come up with your Stage name? My real name is Anthony but I go also go by Tony the letter P is for passion. Ant P didn't click to me but Tone P did. 3. Where do you usually gather songwriting inspiration? From personal perspective and experiences. 4. Any planned studio upgrades? What are you working with now? The studio that I do the most work in is currently updated and is using logic. 5. Any new upcoming projects that you want to talk about? Yea I'm currently working on a group project called Loyalty Is Rare and working on another project called Top Knotch Boys. 6. What should fans look forward to in 2017? Look forward to a lot of new music, visuals and shows. See If The Grind Is Real Via Facebook.com/tonepmusik
Tuesday, October 25, 2016
FOOD FOR THOUGHT: WHAT IS SXSW MUSIC FESTIVAL

FOOD FOR THOUGHT: WHAT IS "A3C" MUSIC FESTIVAL

FOOD FOR THOUGHT: HOW TO BOOK YOUR OWN TOUR

Sunday, October 23, 2016
FOOD FOR THOUGHT: 10 SAFE WAYS TO INCREASE YOUR FANBASE

Wednesday, August 17, 2016
INTERVIEW: INSIDE THE GRIND W/ WES KARDIGAN

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